Sea bass is in the culinary world of high quality fish and prepared nacartoccio method is particularly juicy as it retains all the richness in taste of its ingredients
1 large sea bass ( 1 to 1.5 kg )
100 g of fennel
1 tablespoon capers
100 g dried tomatoes in oil
50 g green olives 50 ml olive oil
4 tablespoons sherry
Black pepper ground
Bass , clean , wash and pat dry with a paper towel . Fennel cleaned , cut into slices and sprigs been broken into small pieces and leave for later .
Take 1 large piece of baking paper , and on it put the fish .
After the fish Arrange sliced fennel , capers , dried tomatoes , green olives , olive oil and sherry .
Gently add salt and pepper , wrap well , put on a baking sheet and bake at 200 ° C for 20-25 minutes . Remove from the oven and let it stand for a few minutes .
When the packet open Sprinkle fish with torn branches of fennel and serve with toasted bread and salad.
Instead of whole fish you can use and only fillets .