VIDEO: How to fillet seabass by Jamie Oliver
Sea bass is in the culinary world of high quality fish and prepared nacartoccio method is particularly juicy as it retains all the richness in taste of its ingredients
4 people
1 large sea bass ( 1 to 1.5 kg )
100 g of fennel
1 tablespoon capers
100 g dried tomatoes in oil
50 g green olives 50 ml olive oil
VIDEO: How to prepare sea bass by Gordon Ramsey
For 4 people
Preparation time : 10 minutes
Cooking time / baking : 60 min
Total time : 1 hour and 10 minutes
Difficulty: Easy
Prepare a large bass that you will filet before serving . In doing so, keep in mind that the ratio of salt and fish should be approximately 2: 1. For every kilogram of salt to use about 100ml water and 1 egg white . Baking time of fish depends on its thickness . Measure the thickness of the fish on her Nasir part - for every 2.5 cm thick , fish bake for 10 minutes . This is a general rule that applies to all types of fish.
For 4 people
Preparation time : 10 minutes
Cooking time / baking : 60 min
Total time : 1 hour and 10 minutes
Difficulty: Easy
Prepare a large bass that you will filet before serving . In doing so, keep in mind that the ratio of salt and fish should be approximately 2: 1. For every kilogram of salt to use about 100ml water and 1 egg white . Baking time of fish depends on its thickness . Measure the thickness of the fish on her Nasir part - for every 2.5 cm thick , fish bake for 10 minutes . This is a general rule that applies to all types of fish.